OSWALDO GUAYASAMÍN IN MEMORY OF THE DOMINICAN REPUBLIC
On 20 January, at the Universidad Autonoma de Santo Domingo, Dominican Republic, conducted the unveiling of a mural in honor of the Ecuadorian teacher, Oswaldo Guayasamín.
At the ceremony, highlighted the value inside Guayasamín, vision its progressive attitude and trajectory, implying that it is referred to as "man's world" and not just Ecuador or Latin America. Its universal legacy was reflected in the influence of plastic school to new generations of artists, particularly in the Dominican Republic. Emphasis was also his last legacy to humanity, "the Chapel of Man" and the influence of its renowned stages: "The Road of Tears", "Age of Rage and Age of Tenderness", refined the latter with singular affection professed master in the city of Santo Domingo de Guzman, whose University honored him with an honorary doctorate.
The work was done by the teacher and Liza Orozco Dominican painter, a follower of the themes of social protest and the painting technique Guayasamín.
ECUADOR IN THE INTERNATIONAL GREEN WEEK
For the first time participating in the Fair Edition 76 "International Green Week, which takes place in Berlin, Germany, considered one of world's leading space on food, agriculture and horticulture.
stand was installed in the Ministry of Agriculture, Livestock, Aquaculture and Fisheries with the support of the Embassy of Ecuador in Germany, where it promotes the brand new country, "Ecuador Love Life" in conjunction with the main exportable products: bananas, pineapple, mango, cocoa, coffee, shrimp, uvillas , tilapia; roses, quinoa, among others.
also offered for visitors to sample fried vegetables and banana chips, cassava, sweet potato, white carrot, beet, a wide range of chocolates, sauces, yogurt.
are expected to attend the fair more than 400 thousand people, who may try to January 30, variety of culinary delights from every continent including fruits, vegetables, fish, meats, sausages, coffee, chocolates, wines, beers, and others.
CHEFS nationals in "MADRID - FUSION 2011
In the ninth edition of" Madrid - Fusion, which will be inaugurated on Tuesday 25 January and that extended until 27 January, will bring together the leading chefs in the world, with the most unique culinary offerings.
Ecuador will for the first time, represented by two chefs: Santiago Chamorro, develops his work in the Hotel Dann Carlton Quito. Has the book "Signature Cuisine" has been submitted to qualify for an international prize in France.
Michael Ruiz, for several years is sommelier at the restaurant "Trifon Cooker" in Madrid, with extensive experience in the area.
The "Madrid Fusion" is a summit that the world's top chefs gather annually for three days to exchange views on current issues of international gastronomy. This is the ninth edition, which annually earns more international prestige, made is reflected by the high level of the participating chefs.